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    • a cup of soaked cashew (180g)
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    • water (200ml)
    • tip
    • For vegetarian baking, we recommend using cashew milk instead of dairy milk.
  • Recipe
Cashew Milk 

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a cup of soaked cashew (180g) water (200ml)

Cashew-Milk2.jpg

1  Rinse cashews well and soak them in water for at least 3 hours
2  Using a large spoon or ladle, carefully measure out the mixture into the Kuvings Whole Slow Juicer, making sure to add equal parts cashew  and water each time
3 Finish by straining out the cashew flesh using a strainer or cheesecloth

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