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    • Carrot & Potato Mash
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    • 253kcal
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    • 1 Carrot (160g) 2 Potatoes (140g) Fresh Cream (100ml)
    • tip
    • If the baby is younger than 12 months, we recommend boiling juice with whipped cream instead. Adjust the amount of whipped cream to control the calor
  • Recipe
Carrot & Potato Mash

Carrot-&-Potato-Mash1.jpg

1 Carrot (160g)
2 Potatoes (140g)
Fresh Cream (100ml)


Carrot-&-Potato-Mash2.jpg

1  Wash carrot and potatoes well
2  Cut carrot and potatoes into chunks
3  Juice carrot and potatoes in the Kuvings Whole Slow Juicer  and save the pulp
4  Steam the saved pulp for 10 minutes in the microwave
5  Combine cooked mash with fresh cream

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