2 glasses of avocado smoothie with straws

Avocado Smoothie

Tired of using bananas in your smoothies to achieve a creamy texture? Try swapping banana for avocado to get the same creaminess with a bit more subtle flavor.
Experience Level: Beginner

Ingredients

  • 2 cups avocado (frozen)
  • 1 handful spinach
  • 2 cups almond milk (or any milk of your preference)
  • 1 tbsp agave

Serves 2

Product Needed

Kuvings Whole Slow Juicer, assembled with the smoothie strainer.

Directions

  1. Freeze avocados.
  2. Thaw them for 10 minutes before use.
  3. Turn on the juicer. Keep the smart cap closed. 
  4. Alternate adding ingredients into the juicer.
  5. Open the smart cap to release the smoothie when everything is well combined.

Tip

  • If you want a thicker smoothie, use less milk. 
  • If you want a thinner smoothie, add more milk.