Experience Level: Beginner
Ingredients
- ¾ cup red cabbage
- ¼ cup blueberries
- 2 carrots (about 7 inches each)
- 2 medium oranges
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash the ingredients well. Peel the oranges and carrots.
- Slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients. Alternate between hard and soft pieces for best results.
- Stir finished juice to further combine. Serve chilled.
Did You Know?
The antioxidants in blueberries play a role in preventing cancer.
