Experience Level: Beginner
Ingredients
- 3 cups frozen mango
- 2 cups frozen dark cherries
Serves 3.
Product Needed
Kuvings Whole Slow Juicer, assembled with the blank strainer.
Directions
- If fresh, freeze fruit for at least 12 hours.
- When ready to make sorbet, let frozen fruit thaw for 10-12 minutes to get creamy consistency.
- Start inserting frozen fruit in the juicer, alternating between mangos and cherries.
- Serve in bowls with spoons and enjoy!
Recipe and photo by theallnaturalvegan.
