Experience Level: Intermediate
Ingredients
- 3 cups rolled oats
- 3 cups ice-cold water, plus additional for soaking and rinsing
- 8 pitted dates
- 4 tbsps cocoa powder
Serves 4.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- FOR ROLLED OATS: Add oats to a bowl. Cover with water. Place in the refrigerator to soak for 2 hours. FOR STEEL CUT OATS: Soak one cup of oats in water and place in the refrigerator overnight, or at least 8 hours.
- Drain and rinse the oats well with ice-cold water.
- Close the juicer's smart cap. Load oats, dates, and cocoa powder into the juicer.
- Pour water through the lid opening periodically.
- Open the smart cap to release the oat milk. If desired, strain the milk for a thinner texture. Store airtight in the refrigerator for up to 3 days.
Tip
Avoid soaking your oats for longer than the recommended times to prevent them from becoming slimy.
