Experience Level: Beginner
Ingredients
- 1 handful leafy greens, such as kale, spinach, or arugula
- 3 medium oranges, peeled
- 1/2 medium lemon
- 1 tbsp honey
Serves 2.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash the produce thoroughly.
- Juice the oranges, lemon, and leafy greens, alternating ingredients for best results. Be sure to slowly add ingredients to the juicer one piece at a time. Allow the juicer to process each piece before adding more ingredients.
- Stir the honey into the finished juice. Serve chilled.
Did You Know?
Honey does more than just soothe our sore throats—it also has antibacterial effects.