The orange brings out the earthy flavor of wheatgrass, and pear provides a sweet, refreshingly smooth texture.
For pure wheatgrass juice, try our wheatgrass shots.
Experience level: Beginner
Ingredients
- 1 cup (3.5 oz) wheatgrass
- 1 medium orange
- 2 medium pears
Serves 1.
Product Needed
Kuvings Whole Slow Juicer, assembled with the juicing strainer.
Directions
- Wash ingredients well. Remove stems from the pears and peel the orange.
- Cut ingredients as needed to fit the juicer's chute.
- Juice the ingredients one piece at a time. Allow the juicer to fully process each portion before adding more ingredients.
- Serve chilled.
Tip
When juicing wheatgrass, gather each portion into a tight bunch. Insert a piece of fruit after each portion to help weigh down the wheatgrass. Use the pusher if needed.
