scoop of orange sorbet in a cocktail glass

Orange Creamsicle Sorbet

This sorbet puts a heathier spin on a favorite frozen treat. Banana and vanilla yogurt create a smooth and creamy texture, while oranges provide natural sweetness.

Ingredients

1¼ cup orange wedges, peeled and frozen
¼ cup vanilla yogurt
2 bananas, sliced and frozen
¼ cup sliced almonds (optional)

Serves 1.

Product Needed

Kuvings Whole Slow Juicer, assembled with the blank strainer.

Directions

Defrost the frozen ingredients for 5 minutes.
Add an orange wedge, a banana slice, and a bit of the yogurt to the juicer. Continue alternating the ingredients. Be sure to add ingredients slowly to prevent build-up.
Mix the extruded sorbet with a spoon to fully combine the flavors.
Top with sliced almonds (optional). Serve immediately.