Pineapple Banana Sorbet

Ingredients that aren't optimal for juicing can be made into sorbets! The combination of mango, pineapple, and banana make for a creamy tropical dessert!

Ingredients

Frozen mango
Frozen pineapple
Frozen banana

Serves 3.

Product Needed

Kuvings Whole Slow Juicer, assembled with sorbet strainer.

Directions

Peel your ingredients and chop them for freezing.
Place all ingredients in the freezer for at least 8 hours or overnight.
When ready to use, thaw ingredients for 5-10 minutes.
Add ingredients into the juicer and turn on.
Scoop sorbet into cups or bowls for immediate serving. Freeze in a freezer-safe container for later.

Photo and recipe by theallnaturalvegan.